How to Cut

1. 1

   Remove any inedible decorations from the cake.

2. 2

   Cut the whole way across the cake with a large sharp knife.

3. 3

   Lay the cut piece onto your chopping board or plate and cut again into finger slices.

4. 4

   You can first cut lengthways in half, then in half again if you want to be really precise!

5. 5

   Cut through the middle of each finger slice to give you double portions.

6. 6

   Serve up and enjoy!